Monday, 10 January 2011

Upma Dosa

This may sound bit funny… but trust me it is worth of trying. Not only that, we can make use of the leftovers in an efficient way.

I got left over upma from the morning breakfast which is not enough for the whole family. At the same time I had left over Dosa batter which is not sufficient either. So, I thought I can mix both and prepare Upma dosa. Yya,,,,, hoo… grand success.


Upma – 1/2 cup
Dosa batter – 2 - 3 cups
Leftover upma and dosa batter

Mix upma with dosa batter absolutely with no lumps. Add bit of water if required. Take a ladle full of batter and spread on tava as normal dosa. This is not only tasty but also crispy.

Dosa for our Saturday dinner

 Upma Dosa with Coconut Chutney

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