Tuesday, 18 January 2011

Tomato Chutney


Tomato – 6
Green chili - 6
Roasted Urad Daal – 1 tbsp
Roasted Peanuts – 2 tbsp
Onion – 1
Oil – 2 tsp

For Tampering:
Red chili – 1
Curry leaves – Hand full
Mustard + Cumin – 1 tsp
Urad daal – ½ tsp


Roast Urad daal and peanuts separately

Heat a pan with 2 tsp of oil. Fry Onion, green chili, tomato until tomato becomes mushy and the raw smell goes.

Allow them to cool and grind the tomato mixture along with salt, urad daal and peanuts into smooth paste.

For seasoning, heat a pan with 1 tsp of oil. Add all the ingredients mentioned above for tampering and add it to the chutney.

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