Sunday, 16 January 2011

Dosa Roll with Cabbage Carrot fry

Want to try some thing new and get away from routine. Tried Dosa rolls with cabbage fry.


Dosa batter
Carrot cabbage fry

For cabbage fry

Cabbage – grated finely – 1 cup
Carrot – grated finely – ½ cup


Cumin powder – ½ tsp

Coriander powder – ½ tsp

Heat a pan with 1 tbsp of oil and add cabbage and carrot. Fry them for few minutes untill they just become transparent. Sprinkle cumin powder and corrinader powder and fry for another two minutes and turn off the heat.

Now heat the dosa pan and spread the dosa batter. When the dosa turns crispier, then add the cabbage fry and roll it.

Dosa with cabbage fry

I made dosa bit crispier, you can also make smooth dosas and roll with cabbage fry or any other vegitable filling.

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