I have tasted this in a temple as prasadam. I liked the taste very much and got tempted to prepare this at home. Interesting thing is there is no need to cook this recipe. So easy to make.
Rice flakes – 1 cup
Jaggery, grated – ½ cup
Fresh coconut, grated – ¼ cup
Cashews - 10
Soak cashews in water for 30 minutes.
Place the colander with rice flakes under running water and mix the rice flakes well, so that all of them will get wet. Immediately add the grated jaggery to the wet rice flakes. By doing this the jaggery gets melted slightly and get sucked into rice flakes and gives nice dark colour. Finally add the grated coconut and soaked cashews into the riceflakes.