Soya granules curry with green peasIngredients:
Soya granules – 1 cup
Green peas – ½ cup
Onion – 1, chopped finely
Tomato – 2, chopped finely
Garam masala – 1 tsp
Coriander Powder – 1
Chilli Powder – 1 ½ tsp
Ginger garlic paste – 1 tsp
Soak the soya granules in hot water for 20 minutes. Squeeze the water and keep them aside.
Heat a deep pan with oil. Add chopped onion and sauté for a minute. Add ginger garlic paste and sauté until onion becomes translucent. Add chopped tomatoes and fry until they become mushy. Add the spices and fry for a minute or so. Add soya granules and green peas mix every thing, add ¼ cup of water and cover the lid until peas get cooked. Check in between for the moisture. Wait until all the water gets evaporated. At the end add chopped coriander and remove from fire.
Chapathi / Roti with soyagranules curry