Sesame seeds – 1 cup
Peanuts (Roasted and skinned) – ¼ cup
Jaggery (Grated) – 1 cup
Dry coconut grated – ¼ cup
Jaggery, Peanuts, Sesame / Till seeds / Grated coconut
Dry roast sesame seeds until they leave nice nutty aroma.
Dry roast peanuts, remove the skin and leave them aside.
In the blender grind the peanuts into extra coarse powder and keep it aside.
Now blend the sesame seeds into fine powder until the oil oozes out. Slowly add the jaggery also and blend it again.
Finally add the grated coconut and extra coarse peanut powder.
Mix every thing and form laddus. Preserve them in air tight container.
Nuvvuluntalu / Nuvvula mudda / Sesame seeds laddu