Gobi Mattar / Cauliflower curry with Green peas
Cauliflower (1 medium), separated into florets
Green peas - 1 cup
Oil - 2 tbsp
Cumin Powder - 1tsp
Corriander powder -2 tsp
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Ginger Garlic paste - 1 tsp
Onion - 1 large chopped finely
Tomatoes - 2 chopped finely
Fresh Coriander - chopped 1 tbsp
Heat oil in a deep pan and saute onion for a minute. Add ginger garlic paste and saute for half a minute.
Add chopped tomatoes and fry until they become mushy.
Add salt, turmeric,chilli powder, cumin powder, corriander powder and mix every thing and fry for 2 minutes.Now add cauliflowerand green peas and saute for 1 minute.
Add 1/4th cup of water, cover and cook for eight to ten minutes until the vegetables get cooked and water gets evaporated. Sprinkle chopped corriander and remove from heat.
Serve hot with roti
Paratta with piping hot Gobi Mattar curry