Thursday, 9 December 2010

Cabbage Carrot Stir Fry

This is the most easy peasy simple stir fry with less oil and less time to cook. The beauty of the recipe lies in the way the vegetables are grated.

Cabbage, Capsicum and Carrot

Grated Carrot - 1 cup
Grated Cabbage -  1 cup
Capsicum - cut into thin strips - 1/2 cup
Corriander Powder - 1 tsp
Cumin powder - 1/2 tsp
Oil - 2 tbsp


Heat a deep pan with 2 tbsp of oil. When it is hot add all the veggies and stir for 2 minutes. Now sprinkle some salt, Corriander powder and Cumin powder. Stir once and cover it with a lid and allow the veggies to steam cooked for another 2 minutes.

Check the texture, if it half cooked and still retains the crunchiness turn off the heat. Do not over cook the vegetables. As we have grated them finely, it won't take long to get cooked. 

                                                      Cabbage and Carrot fry with Capsicum

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