Puffed rice (Murmur) - 1 big bowl (about 200 grams)
Bombay Onion Medium size - 2
Green chillies - 8
Turmeric - ½ tsp
Mustard - ½ tsp
Curry leaves – Hand full
Fresh Lemon juice - 2 tbsp (adjust as per your taste)
Oil - 3 tbsp
Finely chopped coriander – 2 tbsp
Salt as per your taste
For coconut powder
Dry coconut (Cut into thin strips) - Hand full or 3 tbsp
Roasted Chana dal - 3 tbsp
1. Soak the puffed rice in big bowl of water for about 5-10 min (until they are soft) depending on the variety as I explained above.
2. Take the soaked puffed rice into both the palms and squeeze the water completely and keep it aside.