Friday, 18 June 2010

Ulli Pesarattu (Green gram dosa with Onion)

Ulli Pesarattu


Whole green gram (Pesalu) - 1 cup
Rice - 2 tblsp
Ginger - 1 inch
Onion - 1 cut into small pieces
Green chilli - 2 cut into small pieces


Soak green gram and rice for 3-4 hours and grind into paste along with salt and ginger.

Green gram, rice and ginger

Heat a deep pan and add one tsp of oil. When the oil is hot add chopped onion and green chili and fry for 2 minutes using a dash of salt until translucent. Those who like raw onion, no need to fry.

Heat a tawa (Griddle), when it hot pour a laddle full of batter and spread it in circular motion. Sprinkle some oil and fry until it turns to gold colour. Flip to other side until it gets cooked. Turn it back and sprinkle the onion chili mixture.

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