Monday, 21 June 2010

Cheesy Bullets

Bullet chilli filled with Cheese

This is a fiery hot chilli recipe. Those who suffers from acidity please keep away from this variety as Bullet chilli are one of the hottest chilli variety and use any other mild varieties like banana pepper or any other variety with dense skin and are good for stuffing.

Bullet Chilli - 10
Grated cheese - 2 tblsp
Salt - 1 pinch
Amchur Powder - 1/2 tsp (Dry Mango powder)


Select few nice fleshy chilli and make a slit lenght wise with out disturbing the stem and deseed.
In a bowl mix grated cheese with salt and amchur and stuff the chilli

            Grated cheese with salt and amchur (Dry Mango powder)

                        Chilli stuffed with cheese mixture

Now spread the chillies in a baking tray and drizzle few drops of oil and bake for approximately 10 minutes or until the cheese turns into golden colour.

You can serve this with roti or curd rice.

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