Ingredients:
Hard boiled eggs – 4
Pepper corns – 1 tsp
Dry coconut - about 2 inches
Salt
Ghee – 1 tsp (don’t skip it)
Oil – 1 tsp
Method:
Hard boil the eggs. Deshell and keep them aside.
Grind pepper, coconut with little salt into powder in a blender.
Heat a pan with ghee and oil. Do not over heat it. Drop the boiled eggs and toss them every now and then until you see the gold spots. Careful when doing this as the boiled eggs tend to blast.
Sprinkle the pepper powder and remove from the fire.
Hard boiled eggs – 4
Pepper corns – 1 tsp
Dry coconut - about 2 inches
Salt
Ghee – 1 tsp (don’t skip it)
Oil – 1 tsp
Method:
Hard boil the eggs. Deshell and keep them aside.
Pour water just to immerse the eggs
Boil them until you find cracks as shown
Heat a pan with ghee and oil. Do not over heat it. Drop the boiled eggs and toss them every now and then until you see the gold spots. Careful when doing this as the boiled eggs tend to blast.
Eggs fried in Ghee and Oil
Egg with Black Pepper Powder
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