Monday, 21 June 2010

Chicken fry with curry leaves

                                                       Chicken fry with Curry leaves

This is one of my son's favourate chicken recipe as it has got mild flavours.


Chicken - boneless - 250 gms
Ginger garlic paste - 1 tblsp
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
yougurt - 1 tblsp
Curry leaves - fist full
Oil - 2 tblsp


Marinate the chicken pieces with ginger garlic paste, turmeric, chilli powder and yougurt for about 1 hour

Marinated chicken

Heat oil in a pan and when it is hot enough, add fist full of curry leaves. Allow the curry leaves to splitter for 1 minute or so and then add the marinated chicken to it.

Stir the chicken for a minute and cover the pan with lid for 5 minutes.

Remove the lid, add salt and allow the water to evoparate completely and fry until the chicken turns into golden colour.