Saturday, 10 December 2011

Cheese Biscuits

I had some left over soft cheese with herbs which no one wants to have it. Quickly thought of making the cheese biscuits. So simple to make and it takes just few minutes .

Cheese biscuits in duckling and butterfly shapes for the little ones


Plain flour – 1 cup 
Soft cheese – 3 tbsp 
Salt ( Make sure to add very little as cheese might contain traces of salt ) 
Baking soda – 1 large pinch

Add salt and baking soda to the flour and mix thoroughly. Now fold the soft cheese into the flour and mix it well. Add 1 or 2 tbsp of water if required and make a soft dough. Cover the dough and keep it aside for 10 minutes . 

Pre-heat the oven Gas mark – 4 
Roll the dough into thin disc, poke it with fork and make desired shapes or simply cut into diamonds or squares. 

The rolled dough has been cut into diamonds

Spread them on a baking tray and bake for 7 to 10 minutes or till they change the colour and gets crispy. Turn them once in between.

Cheese biscuits

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