I have learned this from one of my friend's mom. Boondhi curry is a sort of chewy side dish and acts as a best companion for rice. Nothing is quicker than this curry. I have added a bit of Ginger Garlic paste to give the curry flavour to the recipe.
Boondhi curry
Boondhi – 1 cup
1 large Onion – Chopped
2-3 Green chilli – Chopped
Ginger garlic paste – ½ tsp
Cashew nuts – 10 to 15
Oil
Coriander chopped – 1 tbsp
1 large Onion – Chopped
2-3 Green chilli – Chopped
Ginger garlic paste – ½ tsp
Cashew nuts – 10 to 15
Oil
Coriander chopped – 1 tbsp
Plain boondhi, chopped onion, chopped green chili and cashews
Method:
Heat a pan with 2 spoons of oil. When it is hot enough, add the cashew nuts. Roast them slightly and add chopped onion, green chilli and ginger garlic paste.
Heat a pan with 2 spoons of oil. When it is hot enough, add the cashew nuts. Roast them slightly and add chopped onion, green chilli and ginger garlic paste.
Fry every thing until the onion turns colour. Add the boondhi , stir every thing and cover it with lid.
Allow the boondhi to absorb all the flavours and get semi soft.
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