Saturday, 5 November 2011

Roasted Potato with herbs

Tried this combination during last week end and it was a good effort. Instead of using more oil, I have steamed the potato chunks in the microwave for about 2 minutes and then combined them with herbs grown at home and spices along with oil and roasted them.
 Roasted Potato with herbs


Potatoes – 4 large chopped into big chunks
Mint leaves – hand full
Green chilli – 3
Parsley – hand full
Cumin – 1 tsp
Oil – 1 tsp

Home grown herbs, Mint and Parsely


Grind mint, parsley, green chilli along with salt and cumin.

Steam the potatoes either in microwave or in a pan. Take them into a wide container, add oil and the ground herb mixture and mix every thing thoroughly.

Line a baking tray and place the potato chunks and bake them, by turning in between until they become crispy out side.
Potato wedges mixed with herbs and ready to bake

A nice snack for the whole family

And ready to eat...

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