Pappulu allam chutney (Roasted chickpea with ginger)

This is an instant chutney with fewer ingredients. Roasted chikpea combined with ginger and green chili is a tasty combination that can be served with any Indian tiffins. Adding ginger will give the extra punch.

Ingredients:

Pappulu / putnalu (Roasted chick pea) – ½ cup

Green chilli – 4
Ginger – ½ inch
Salt

For Tampering:

Oil, Mustard, Cumin seeds, Urad dal, Curry leaves, Dry chilli

 Roasted chickpea, ginger and green chili

Method:

Grind roasted chickpea, green chillies, ginger and salt by adding water into paste like chutney consistency.

Heat a small pan with oil. When it is hot enough add Red chilli then urad dal, when they change colour, add mustard, cumin and curry leaves. Saute for less than a minute and pour on to the top of chutney.

Served with dosa