Wednesday, 25 July 2012

Green Chutney for Chaat

This is a great combination of herbs and with a punch of spicy green chilli. Takes few minutes to prepare. This chutney adds wonderful colour to the chats.


Coriander - 1 bunch
Mint - 1 small bunch or 1/2 of the amount of the coriander
Green chilli - 5-6
Ginger - 1 inch piece
Lemon juice - 2 tbsp


Wash the leaves thoroughly and allow to drain for a while. Other wise the chutney will become more watery.
Pulse every thing into fine paste.

Serve it with poori chaats or with samosas or any kind of bhajis.

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