Saturday, 28 July 2012

Bhel Poori

This is a crunchy snack served with sweet and sour chutneys. You can find this snack almost at every Indian street. I was so fascinated towards the street vendors, the way they move their hands so swiftly to assemble the ingredients in one plate.


Potato - boiled and mashed - 1 cup
Carrot, grated - 1
Chopped Onion - 1 
Chopped tomato - 1 
Chopped coriander - 1 tbsp
Roasted peanuts - 2 tbsp
Puffed rice - 4 cups
Papdi / Flat poori or golgappas- 16. Break 12 of them into large chunks and keep the rest to on the top.
Thin Sev - 1 cup

Sweet chutney - 4 tbsp
Mint Chutney - 2 tbsp
Beaten yoghurt - 2 tbsp


Roast the puffed rice in a broad pan until they turn little extra crunchy.
Mix all the ingredients.
Serve the mixture in a container and sprinkle some chat masala for extra spice.

Note: Mix them just before serving to retain the crunchiness, otherwise they will turn soggy.

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