Friday, 4 May 2012

Rasberry lollies with Sago

During our childhood days, we used to buy the lollies made with vermicelli / noodles or Sago from the street vendors. Instead of having the plain ice, it is nice to have these bits on top of the lolly.


Sago – ¼ cup

Rasberries – 250 gms

Sugar – 2 tbsp


Soak the sago seeds for 30 minutes in 1 cup of water. Then, boil them until they turn transparent. Keep them aside and allow them to cool down.

Blend the raspberries into smoothe. Add sugar and blend again.

Rasberry smoothe

Unlike the Strawberry seeds, these rasberry seeds are larger and harder. So, make sure to strain the juice before pouring it into the moulds.

Now, take the moulds and pour the boiled sago of 1 tsp into each mould.

On top of it, pour the raspberry smoothe  and freeze it. Instead of using the normal lolly mould, I have used the ice tray. Put the sticks when they are half frozen.

Yummy yummy...


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