Sunday, 27 May 2012

Boiled Egg Roast

This is the simplest recipe to make. You can serve this as a snack or as a side dish. Roasting them in ghee will give a nice aroma which will further enhanced by adding the curry leaves.


Eggs - 6
Curry leaves - 2 strings
Turmeric - 1/4 tsp
Fresh Pepper crushed - 1/2 tsp
Ghee - 1 tbsp


Hard boil the eggs

Cut them into 2 halves. To avoid the mess, use a thread instead of knife to cut them.
Heat a broad pan with ghee. When it is warm enough, add curry leaves and fry them until they turn slightly crunchy. Now slowly place the eggs on the flat side first.
When they get roasted, sprinkle turmeric, salt and freshly crushed pepper.
Flip them on to the other side and allow them to get roasted on the other side.

Ensure to shake the pan now and then to distribute the heat and let the eggs to roast on all sides.

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