Wednesday, 17 August 2011

Rava Onion Dosa

This is an instant dosa, that can be done with out taking effort of soaking the rice and daal. Most importantly, no need to grind any thing (energy save).
Rava onion dosa
1 cup rava (fine semolina)
1 cup rice flour
3 green chillies-chopped
1/2 inch finely grated ginger
1/2 tsp black pepper
1/4 tsp cumin seeds
salt to taste
pinch of asafoetida
3 onions-finely chopped
3 tsp cashew nuts-roasted & broken

Mix the rice flour, rava, asafoetida, cumin and salt with water and mix every thing into thin batter like buttermilk consistency. Add cumin, green chili and pepper corns to the mixture.
 Rava onion dosa mixture

Heat a flat pan (tawa) and grease it with a spoon of oil. Sprinkle the onion and cashews.

 Sprinkled onion and cashews on the hot tawa

Now sprinkle the rava mixture until the batter covers the whole tava.

Dot the edges with little oil and cook until golden brown.

Using a spatula carefully fold the dosa and remove from the pan. Serve hot with chutneys or sambhar.
 Rava onion dosa with sambar, tomato chutney and coconut chutney.

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