Monday, 15 August 2011


This is made up of with left over idlys. Can be served as it is with out any chutney as this itself good enough containing chilli, salt, lemon and coriander flavours. This is a nice alternative tiffin for those who don't like idlys.

Idly – 8
Peanuts – 1 tbsp
Onion – 1 Chopped into small pieces
Green chilli – 2
Curry leaves – 1 string
Chopped coriander – 1 tbsp
Lemon juice – 2 tsp
Mustard + Cumin – ½ tsp
Turmeric – ¼ tsp
Oil – 1 tbsp
Method :
Cut each idly into 8 pieces or bite size. Heat a pan with oil. When it is hot enough add Mustard+Cumin. When they start spluttering, add curry leaves and chopped onion. Fry the onion until they slightly become tender. Now add the idly pieces, turmeric and salt. Toss every thing and cover it with lid for less than one minute, so that the idly pieces absorb the flavours.  Remove the lid, toss again and turn off the heat. Drizzle the lemon juice and sprinkle the chopped coriander. Toss again and serve immediately.

Cold idly turned into hot & spicy chiyali

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