Thursday, 17 January 2013

Pita Boats

This is a nice way of presenting the food to the fussy kids. So simple to assemble the various nutritious vegetables in one place. 

To attain this, I chose the wholemeal Pita bread in oval shape.
Cut the Pitas into length length wise in boat shape.
Bake / toast them until bit crunchy.
Fill them with Paneer tikka, cucumber, lettuce and top them up with capsicum salsa.
Serve them warm..

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