Tuesday, 29 January 2013

Capsicum chutney

Capsicum also called as Shimla mirch in India. There are various colours of capsicums and interestingly each one has got a unique taste. I have tried to make chutney with this by blending it with some daals, onion and yes, green chili too.

Capsicum Chutney

Capsicum - 1 large
Green chilii - 3
Onion - small 1
Coriander - Handful
Chana daal / Senagapappu - 1 tbsp
Urad daal - 1 tbsp
Cumin seeds - 1 tsp


Dry roast chana daal, urad daal and cumin seperately.
In the same pan add 1 tsp of oil and when it is warm enough, toss the capsicum chunks. Leave them as crunchy. Remove them and keep aside.
To the same pan add chopped chilli, onion and coriander one after the other.
Allow them to cook till soft.
Now bring everything to the room temperature and pulse it by adding enough salt.

Ready to pulse

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