Friday, 5 October 2012

Kheema Roti

This is a special roti, stuffed with spicy minced meat. A best treat during picnics. To make this, the curry should be absolutely dry.


Kheema curry (Dry) – 1 cup
Whole wheat flour – 2 cups


Mix the flour and salt. Add approximately 1cup of water and knead it into soft dough.
Now divide the dough into 8 to 10 balls
Roll each ball into approx a 5 inch medium disc.
Place a heaped tablespoon of minced meat at the centre of the disc 

Fold it as shown below.

Roll it back into a 7 inch square.
Make sure that the curry should not be leaked.

Another simple way is roll two small squares. 

Spread the mince on top of one square.

Cover it with another square.

Seal the edges thoroughly.

Roll it into a medium thick roti.

Fry the roti on both the sides by drizzling little bit of oil.

Tip: Chill the curry before making the rotis as the mince will get stiff when it is cold.

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