Friday, 17 August 2012


A healthy and tasty treat for the fussy kids. An ice loaded with lots of nuts. This is a short cut to the lengthy condensing process. I have used condensed milk.

Milk – 1 litre
Condensed milk - 1 cup
Pistachios - 1 tbsp chopped finely
Almonds - 1 tbsp skinned and chopped finely
Cardamom powder - 1 pinch

Put the milk and chopped nuts into a wide, heavy pan and bring to boil over medium heat by stirring occasionally.
Wait until the cream layers form on top and slowly add condensed milk and saffron strands.
Now lower the heat and cook the milk, stirring constantly for about 5-7 minutes.
Now add a pinch of cardamom powder, stir well and remove from the fire.
Allow it to cool down and pour the mixture into Kulfi moulds.

Freeze until set, about 6 hours.

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