Coconut Macaroons have a wonderfully sweet coconut flavor with a crispy exterior and a soft and chewy. A very simple recipe that can me prepared in just few clicks.
Eggs - 3
Coconut – 3 cups
Sugar – 1 cup
Salt – 1 pinch
Plain Flour – 1/2 cup
Vanilla extract - 1/4 tsp
Beat eggs until frothy.
Add salt, vanilla or almond extract, sugar and whisk everything.
Add coconut and mix everything.
Scoop small amounts onto baking sheet
Bake them for 14 – 18 minutes in a pre-heated oven at 1500 C.
You can top them up with glazed cherries or tutti frutti.