Sunday, 26 August 2012

Coconut Macaroons

Coconut Macaroons have a wonderfully sweet coconut flavor with a crispy exterior and a soft and chewy. A very simple recipe that can me prepared in just few clicks. 

Coconut Macaroons


Eggs - 3
Coconut – 3 cups
Sugar – 1 cup
Salt – 1 pinch
Plain Flour – 1/2 cup

Vanilla extract - 1/4 tsp


Beat eggs until frothy.

Add salt, vanilla or almond extract, sugar and whisk everything.
Add coconut and mix everything.

Scoop small amounts onto baking sheet

Bake them for 14 – 18 minutes in a pre-heated oven at 1500 C.

You can top them up with glazed cherries or tutti frutti.

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