Sunday, 10 June 2012

Cabbage with Egg

Cabbage is popular for its versatility and strong flavour. Cabbage ranked in our WHFoods rating system as an excellent source of vitamin C and a good source of vitamin A. Cabbage is very impressive in preventing intoxication. This recipe is a nice combination of protein rich eggs and the vitamins rich cabbage.


Shredded Green Cabbage – 2 cups
Egg – 2 to 3
Green chilli – 2-3 chopped finely
Ginger Garlic paste – 1 tsp
Oil – 2 tbsp
Heat a wide bottomed pan with oil.
When it is hot enough,
and add green chilli and cabbage. Fry a minute 
Now break the eggs and drop the yolks. 

Stir everything until the eggs get scrambled.
Cover the pan with lid for 3-4 min and allow the cabbage to get steam cooked.
Remove the lid, stir everything and cook for another 4-5 minutes.

If you wish you can add chopped coriander at the end.
Remove from the fire.
Serve it with roti.

No comments:

Post a Comment