Saturday, 19 March 2011

Kobbari thalimpu / Fresh coconut stir fry

Fresh Coconut is very rich in protein and fibre. It require less oil to prepare this recipe as coconut itself is origin of natural oil.

Coconut Fry / Kobbari thalimpu


Fresh coconut grated – 1 cup
Green chilli – 4 - 5
Onion – 2 chopped into small pieces
Curry leaves
Mustard + Cumin – 1 tsp
Chana daal – 1 tsp
Dry chilli - 2
Oil – 2 tbsp
Lemon juice – 1 tsp

Fresh coconut, Green chili paste, Onion


Heat a pan with oil. Add the seasoning ingredients like Chana daal, Dry chilli, Mustard, cumin and curry leaves. Add chopped onion and chilli and fry them until onion become transparent. Add coconut along with salt and fry for few minutes (about 5-6) until the moisture evaporates from coconut. Finally sprinkle some chopped coriander and lemon juice. Stir once, cover the lid and turn off the heat.

You can serve this with rice or roti.

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