This is a simple raw coriander chutney. Instead of frying, I just ground all the ingredients to retain the astringent smell with the touch of seasoning.
Ingredients:
Coriander - 1 bunch
Ginger - 1 inch
Green chilli - 4-5
Tamarind - 1/2 lemon size
Salt
For Seasoning:
Urad daal - 1 tsp
Chana daal / Bengal Gram - 1 tsp
Curry leaves - 1 string
Mustard and Cumin - 1 tsp
Dry Red chilli - 2
Oil - 2 tsp
Grind coriander,green chilli,ginger and tamarind into fine paste and do seasoning.
Coriander Chutney
You can substitute pickles with this spicy chutney which forms a nice treat for curd rice
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