Tuesday, 1 March 2011

Corriander Chutney

This is a simple raw coriander chutney. Instead of frying, I just ground all the ingredients to retain the astringent smell with the touch of seasoning.


Coriander - 1 bunch
Ginger - 1 inch
Green chilli - 4-5
Tamarind - 1/2 lemon size

For Seasoning:
Urad daal - 1 tsp
Chana daal / Bengal Gram - 1 tsp
Curry leaves - 1 string
Mustard and Cumin - 1 tsp
Dry Red chilli - 2
Oil - 2 tsp

Grind coriander,green chilli,ginger and tamarind into fine paste and do seasoning.

Coriander Chutney

You can substitute pickles with this spicy chutney which forms a nice treat for curd rice

No comments:

Post a Comment