Tuesday, 1 February 2011

Spinach Raita with Sweet corn

I choose this recipe when I do not have much time to prepare curries, as this is a quickie one.

Spinach Raita


Spinach – 1 bunch
Sweet corn – 1/3rd cup
Cumin Powder – ½ tsp
Yogurt – 1 cup


1. Wash and chop spinach finely.
2. Steam cook spinach and sweet corn separately and allow them to cool.
3. Whisk yogurt by adding salt and cumin powder. Finally fold the spinach and sweet corn into it. Serve it with roti.

Note: If it is frozen sweet corn, you can just thaw them and add directly to raita. No need to cook.

 Roti with Spinach Raita

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