Saturday, 12 February 2011

Chickpea Salad with seasoning

This is a famous recipe and prepared in almost each and every temple.

Boiled Chickpea – 1 cup
Fresh coconut cut into small pieces or grated– 2 tbsp
Oil – 1 tbsp
Mustard + Cumin seeds – 1 tsp
Green chilli – 2 chopped finely.
Turmeric – 1 pinch
Chopped coriander – 1 tsp


Take a pan and add oil. When the oil is hot add Mustard + Cumin, green chilli and sauté for few seconds. Add turmeric, salt and stir momentarily. Now finally add boiled chickpea and toss until every thing gets mixed. Remove from fire and serve it warm by sprinkling chopped coriander and coconut.

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