Monday, 29 November 2010

Vermicelli with Carrot / Semiya Upma


                                                                 Semiya Upma

When I came to UK for the first time, I was very much disappointed with the vermicelli I found in the supermarkets. It was thick and very sticky unlike our famous bambino brand. Especially the colour has disappointed me. Now I have mastered the art of cooking even with the thick vermicelli.

I trick my elder son by telling him as small noodles as I don’t want to cook ready made noodles for him despite of the tangy taste due to obvious reasons, unhealthy, fatty and salty.

Ingredients:
Vermicelli – 1 cup
Water – 4 cups
Grated carrot – 1 cup
Green chilli – 4
Onion – 1
Mustard + Cumin – 1 tsp

Grated carrot, onion, curry leaves and chopped green chilli
Method.

1. Bring 3 cups of water to boil along with salt and drop the vermicelli into it. Allow it to cook for 5 minutes and then pour 1 cup of cold water. This is called as cold magic. When we pour cold water the temperature gets reduced which eventually allow the vermicelli to cook inside as well properly. Other wise you will find sometimes that the outer part is soft and internally it is hard. The same procedure can be followed whilst cooking pasta / noodles

2. Do not over cook them as they will become mushy. Just cook until they are tender.

3. Drain all the water and pour cold water on top to stop further cooking and again drain all the water and keep it aside.

4. Take a wok and heat it with 2 tbsp of oil. When it is hot enough add mustard, cumin seeds , curry leaves, Green chillies and onion. Fry for a minute and add grated carrot and salt. Do not over cook carrot as you will loose the crispiness.

5. Finally add the boiled vermicelli and mix every thing gently

Enjoy the vermicelli upma with pappula podi

2 comments:

  1. awful piece of information, I had come to know about your blog from my friend vimal, mumbai,i have read atleast 13 posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a million once again, Regards, Semiya upma

    ReplyDelete
    Replies
    1. Hi, I am really grateful to all my readers for encouraging me with these kind of beautiful words. I am really impressed to know that I got readers across the country. I will definitely try to do my best in uploading more and more wonderful and useful recipes.
      Thanks for your inspirational words.

      Delete