Wednesday, 17 November 2010

Quick oats cookies

Oats Cookies

These cookies are very easy to prepare and takes very less time. I have used quick oats which is nothing but powder form of oats. You can also replace the quick oats with rolled oats grinding into coarse powder.


3 cups Quick cooking oats
1/4 cup self raising floor
¼ cup unsalted butter, room temperature
2 tbsp Milk
3/4th cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
Tutti – Fruity – ½ cup

Quick oats and Tutti frutti

Oatmeal Cookies: Preheat oven to 350 degrees F (177 degrees C) and line a baking tray with parchment paper.

In the bowl beat the butter and sugar until creamy and smooth (about 2 - 3 minutes). Add the vanilla extract and beat to combine. In a separate bowl, whisk together the flour, quick oats, baking soda and salt. Add the flour mixture to the creamed mixture, sprinkle the milk and mix until incorporated. Finally stir in the tutti frutti.

Cookie dough

To make cookies, use a spoon and scoop the dough (I like to use an ice cream scoop) and space the dough about 2 inches (5 cm) apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick.

Bake the cookies for about 12 - 15 minutes or until light golden brown around the edges but still soft and a little wet in the centers. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.

Oats cookies

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