There is some left over potato masala from the morning breakfast Masala Dosa. I got some banana pepper sitting in the fridge doing nothing. I thought to prepare stuffed mirchi bhaji with this masala aalo. See Chilli bhaji for the whole procedure.
Potato Masala and the banana peppers
Split the chilli and remove the seeds and blanch. Stuff each chilli with the potato masala and keep them ready.
Prepare the basin batter by adding salt,soda and water. Dip each chilli in the basin batter and deep fry.
Serve them hot.
Stuffed Chilli bhajis with Potato masala.
Chilli bhaji with potato masala