1 cup sugar
1 cup water
Cardamom powder – 1 pinch (Optional)
To prepare Jamoon Dough add ¼ cup of water to 1 cup of ready made jamoon mix and make firm dough. Leave the dough for 5 to 10 minutes by covering.
Jamoon dough with Pistachio filling
The tasty nutty jamoons. Soft outside and nutty inside. Yummy Yummy……
See Kova Jamoon for more tips to prepare soft jamoons