Pita Boats

This is a nice way of presenting the food to the fussy kids. So simple to assemble the various nutritious vegetables in one place. 

To attain this, I chose the wholemeal Pita bread in oval shape.

Cut the Pitas into length length wise in boat shape.

Bake / toast them until bit crunchy.

Fill them with Paneer tikka, cucumber, lettuce and top them up with capsicum salsa.

Serve them warm..