These fritters are made up of rice flour and roasted chick pea flour. Adding the chana dal and peanuts will not only enhance the crunchiness, but also enhances the flavour. A nice companion during a cold day.
Ingredients:
2 cups, rice flour
1/4 cup, Roasted chick pea flour (Pappula podi)
1/4 cup, finely chopped fresh curry leaves
2 tablespoons each- soaked chana dal and roasted peanuts
Salt as per the taste
Method:
Take the flours into a large bowl. Add all the other ingredients and mix well.
Parallel to this, heat the oil in a wok.
Add few table spoons of warm oil to the flour and add just enough water to make a firm dough.
Tear out small portion of dough and place it on a wax / plastic paper. Flatten it a bit and using your fingers, spread out the nippattu in a circle until it is about 2 to 3 inches in diameter.
Slip these discs gently into the hot oil and deep fry to pale gold.
Remove to paper-covered tray. Make all the fritters in the same way. It is quick if you do them in batches.
Ingredients:
2 cups, rice flour
1/4 cup, Roasted chick pea flour (Pappula podi)
1/4 cup, finely chopped fresh curry leaves
2 tablespoons each- soaked chana dal and roasted peanuts
Salt as per the taste
Method:
Take the flours into a large bowl. Add all the other ingredients and mix well.
Parallel to this, heat the oil in a wok.
Add few table spoons of warm oil to the flour and add just enough water to make a firm dough.
Tear out small portion of dough and place it on a wax / plastic paper. Flatten it a bit and using your fingers, spread out the nippattu in a circle until it is about 2 to 3 inches in diameter.
Slip these discs gently into the hot oil and deep fry to pale gold.
Remove to paper-covered tray. Make all the fritters in the same way. It is quick if you do them in batches.
I love them,looks delicious n perfect
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