Another best treat for the little ones. The colourful tutti frutti is the main pulling factor. Adding salt will not only overpower the sweetness, but also masks the odour.
Ingredients:
Plain flour – 1 cup
Butter – 6 tbsp
Sugar – ½ cup (Powdered)
Tutti frutti – 1/3 cup
Milk – 1 tbsp
Salt – small pinch
Baking soda - 1/4 tsp
Method:
Cream the butter and sugar
Add Plain flour, salt, baking soda and tutti frutti to the cream along with milk and mix everything into soft dough. Now roll the dough into logs.
Cover each log with plastic wrap and place them in the refrigerator to chill until firm.
Cut into medium thick slices and spread them in a baking sheet.
Pre-heat the oven and bake them for 10 – 12 minutes at 150 degree C
Ingredients:
Plain flour – 1 cup
Butter – 6 tbsp
Sugar – ½ cup (Powdered)
Tutti frutti – 1/3 cup
Milk – 1 tbsp
Salt – small pinch
Baking soda - 1/4 tsp
Method:
Cream the butter and sugar
Add Plain flour, salt, baking soda and tutti frutti to the cream along with milk and mix everything into soft dough. Now roll the dough into logs.
Cover each log with plastic wrap and place them in the refrigerator to chill until firm.
Cut into medium thick slices and spread them in a baking sheet.
Pre-heat the oven and bake them for 10 – 12 minutes at 150 degree C
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