Bhel Poori

This is a crunchy snack served with sweet and sour chutneys. You can find this snack almost at every Indian street. I was so fascinated towards the street vendors, the way they move their hands so swiftly to assemble the ingredients in one plate.

Ingredients:

Potato - boiled and mashed - 1 cup

Carrot, grated - 1

Chopped Onion - 1 

Chopped tomato - 1 

Chopped coriander - 1 tbsp

Roasted peanuts - 2 tbsp

Puffed rice - 4 cups

Papdi / Flat poori or golgappas- 16. Break 12 of them into large chunks and keep the rest to on the top.

Thin Sev - 1 cup

Sweet chutney - 4 tbsp

Mint Chutney - 2 tbsp

Beaten yoghurt - 2 tbsp

Method:

Roast the puffed rice in a broad pan until they turn little extra crunchy.

Mix all the ingredients.

Serve the mixture in a container and sprinkle some chat masala for extra spice.

Note: Mix them just before serving to retain the crunchiness, otherwise they will turn soggy.