Roasted Potato with herbs

Tried this combination during last week end and it was a good effort. Instead of using more oil, I have steamed the potato chunks in the microwave for about 2 minutes and then combined them with herbs grown at home and spices along with oil and roasted them.

 Roasted Potato with herbs

Ingredients:

Potatoes – 4 large chopped into big chunks

Mint leaves – hand full
Green chilli – 3
Parsley – hand full
Cumin – 1 tsp
Salt
Oil – 1 tsp

Home grown herbs, Mint and Parsely

Method:

Grind mint, parsley, green chilli along with salt and cumin.

Steam the potatoes either in microwave or in a pan. Take them into a wide container, add oil and the ground herb mixture and mix every thing thoroughly.

Line a baking tray and place the potato chunks and bake them, by turning in between until they become crispy out side.

Potato wedges mixed with herbs and ready to bake

A nice snack for the whole family

And ready to eat...