Corriander Chutney

This is a simple raw coriander chutney. Instead of frying, I just ground all the ingredients to retain the astringent smell with the touch of seasoning.

Ingredients:

Coriander - 1 bunch

Ginger - 1 inch

Green chilli - 4-5

Tamarind - 1/2 lemon size

Salt

For Seasoning:

Urad daal - 1 tsp

Chana daal / Bengal Gram - 1 tsp

Curry leaves - 1 string

Mustard and Cumin - 1 tsp

Dry Red chilli - 2

Oil - 2 tsp

Grind coriander,green chilli,ginger and tamarind into fine paste and do seasoning.

Coriander Chutney

You can substitute pickles with this spicy chutney which forms a nice treat for curd rice