Wednesday, 12 September 2012

Chilli Paneer - Baked variety

I have avoided deep frying. Instead, I have baked the home made paneer until they turn brown by turning them in between. You can also fry them on a tawa by drizzling some oil.


Minced Ginger – 1 tbsp
Minced Garlic – 1 tbsp
Onion – 1 large cut into chunks
Capsicum cubes – 1 cup
Paneer cubes – 2 cups
Soya sauce – 1 tsp
Tomato sauce – 1 tbsp
Vinegar – 1 tsp
Green chillies – 6-8 slit lengthwise
Oil to fry paneer cubes

Lemon juice - 1 tsp

Add some salt, soya sauce to the paneer cubes.

Fry the paneer cubes till they turn golden brown. Drain them and keep aside.

As I mentioned above, I have baked them.

Heat a wide bottomed pan with 2 tbsp of oil.
Add slit green chillies, ginger and garlic mince.
Fry until they are crispy.

Now add chunks of capsicum, and onion. Toss them by sprinkling some salt.

When they are just done yet crispy, add paneer cubes.
Sprinkle soya sauce, tomato sauce and vinegar.
Toss everything and cook them for another 2-3 minutes under low flame.
Sprinkle some lemon juice and serve warm.

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