Sunday 17 July 2011

Coconut Chutney

This is another best companion of South Indian breakfasts. Either you can prepare the plain chutney just by adding 1 or 2 green chilies or you can add mint / corriander / ginger of your taste. I like the plain one. 
As coconut have the sweet tendency, I have added aamchur / dry mango powder to suppress the sweetness and enhance the taste.
Coconut chutney
Ingredients:
Fresh Coconut - 1/2 Kernel
Green chili - 2
Aam chur / dry mango  powder - 1/4 tsp
Salt
For Seasoning
1 tbsp of oil, Red chili, mustard, cumin, curry leaves and urad daal
Fresh coconut

Method:
Either chop the coconut into thin pieces or grate it. Grind the coconut, green chili, salt and aamchur powder into fine paste. Do the seasoning by adding oil in a pan and add all the seasoning ingredients one after the other. Pour the seasoning over the chutney.

Coconut chutney

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