There is lots of crunchiness in the name itself. Aa ha going back to nostalgia. Mom always prepares them at least once in a month. Just to ...

Semiya Ponganam This is one of the favourite breakfast of my family including the two years old little one. He always call them as ball due...

Chocolate cake  This is a two-tiered chocolate cake with very light texture importantly without the use of eggs. The cake’s light texture i...

Pista Jamoon Ingredients: For Jamoon Ready made Jamoon mix – 1 cup Water – ¼ cup For filling – Soak handful of pistachio in warm water f...

Spinach rice Ingredients: Spinach – 1 big bunch Ginger garlic paste – 1 tbsp Garam masala – 1 tsp Green chilli - 5 -6 ground coarsely ...

Kalakand This is a rich fatty Indian sweet. To reduce the fatness, I have used Ricotta cheese instead of cottage cheese . It is so simple ...

Though it sounds funny, it is an absolute worth to try. Just to come out of the routine recipe world, I have tried to prepare this. Actually...