I had some left over bread. Thought of doing some snacks for kids. Instead of making them in the regular circular shape, I made them into oval shape which will be handy for little hands. Served them with loads of salad.
 |
| Bread Potato roll served along with salad |
Ingredients:
Bread slices - 4 make them into crumbs
Potato - 2 medium sized boiled and mashed
Onion - 1 small, finely chopped
Green Chilli - 2 finely chopped
Coriander - 1 tbsp finely chopped
Crushed Cumin seeds - 1/2 tsp
Salt
Oil to deep fry
Method:
Except oil, mix all the other ingredients with hands in order to bind them well. If necessary, sprinkle some water and make them into rolls.
Heat the oil in a broad pan. When it is hot enough, gently slip the rolls into the oil and fry them till golden.
Serve them with salad or sauce... your choice....
